Menus

MEAT menu	FISH menu	VEGETARIAN/VEGAN menu
Gnocchi with pumpkin sauce on a smoked cheese cream, pumpkin oil, and pumpkin seeds	Risotto with porcini mushrooms and shrimp	Avocado tartare on a bed of young lettuce with pomegranate seeds
Pork tenderloin wrapped in parchment paper on a bed of vegetables and cottage cheese, salad	John Dory fillet on Swiss chard with potatoes, chive oil, and wine sabayon, salad	Vegetable ragout with roasted tofu and caramelized cherry tomatoes, salad
Coffee slice (dessert)	Chocolate cake with a forest fruit sauce	Dessert “Šestica” (House specialty dessert)

MEAT menu	VEGETARIAN menu
A selection of meat-based dishes	A selection of plant-based dishes

MEAT menu	FISH menu	VEGETARIAN/VEGAN menu
Mozzarella Ice Cream – Tomato Tart and Jam, Basil, Pine Nuts	Tuna tartar with pear, fresh scampi, black caviar, and olive bread	Mozzarella Ice Cream – Tomato Tart and Jam, Basil, Pine Nuts
Creamy Leek and Apple Soup – Crispy Rye Bread with Watercress Aioli Sauce	Creamy Leek and Apple Soup – Crispy Rye Bread with Watercress Aioli Sauce	Creamy Leek and Apple Soup – Crispy Rye Bread with Watercress Aioli Sauce
Fresh Istrian Fuži Pasta, Black Truffles, Breadcrumbs, Parmesan Foam	Fresh Istrian Fuži Pasta, Black Truffles, Breadcrumbs, Parmesan Foam	Fresh Istrian Fuži Pasta, Black Truffles, Breadcrumbs, Parmesan Foam
Slow-Cooked Veal Loin – Sage Butter, Fried Potatoes with Spinach, Hazelnut Pesto, and Horseradish Foam	Baked Salmon Fillet – Yuzu, Lime, Fennel Salad, Shiitake Mushrooms, Ginger Sauce	Goat Cheese Ravioli – Orange and Anise Sauce, Green Asparagus and Tomato Ragout, Rosemary
Sliced Raspberry Cream – Apricot and Thyme Sorbet, Apricot Jelly, Macadamia Nut Brownie	Sliced Raspberry Cream – Apricot and Thyme Sorbet, Apricot Jelly, Macadamia Nut Brownie	Sliced Raspberry Cream – Apricot and Thyme Sorbet, Apricot Jelly, Macadamia Nut Brownie